The reason I love a chicken fry is because you can pair it with other curries or pair it with non-Indian sides, so you get that chicken curry taste without…
Tag:
Robust Flavor
This recipe is a good appetizer or a side dish. We used to eat this Egg Masala with fancy Indian meals like Biryani and simple Indian meals like Puliyogare. This spiced…
This is my Mom’s egg curry and it is so delicious! I ate this all the time when I was younger. This is a good recipe to have in your…
This is an easy and colorful pepper and onion salad pairs well with most food. I enjoy pairing this salad with Indian food too. Especially, Indian food that include ginger,…
People either love or hate mushrooms. Rarely have I met someone who thought mushrooms were okay. I love mushrooms because they have a natural umami flavor built in and are…
This is the quick and easy way to get delicious tamarind rice, or as we call it in South India, Puliyogare. Did you know that tamarind is a natural preservative…
This is a great weeknight recipe that is delicious and satisfying. I originally came across this recipe by iamafoodblog.com. I notice that the original recipe credit goes to Food Truck Road…
This is another side dish (palya) that I looked forward to eating at my home. My mom made me fall in love with okra because of this side dish and…
I ate my first Panzanella salad in a restaurant in Melbourne, Florida called the Yellow Dog Cafe. I was so impressed with how delicious it was and set out to…
My curiosity for this dish was peaked after an episode of Anthony Bourdain’s Parts Unknown which took him to this market in Vietnam where a lady very familiar with this…