The Overview Raita is traditional side dish that is a must to accompany many Indian dishes. Typically raita is served with biryani, Meat Curries (e.g. chicken curry, beef curry, fish…
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Every time we visit my hometown Bangalore, India our good family friends invite us over for dinner and cook for us some of the most delicious food from Kerala. On…
The reason I love a chicken fry is because you can pair it with other curries or pair it with non-Indian sides, so you get that chicken curry taste without…
This is another side dish (palya) that I looked forward to eating at my home. My mom made me fall in love with okra because of this side dish and…
You will notice a trend in a lot of my vegetable side dishes, they start out with oil, mustard, urad dal, and dried red chilies. This is a traditional seasoning…
Dal Oggarane is an Indian Food 101 recipe and you will find variations of this recipe in most Indian kitchens. I grew up eating and loving this dish. Dal is…
This is the quick and easy way to get delicious tamarind rice, or as we call it in South India, Puliyogare. Did you know that tamarind is a natural preservative…
This is my Mom’s egg curry and it is so delicious! I ate this all the time when I was younger. This is a good recipe to have in your…
This recipe is a good appetizer or a side dish. We used to eat this Egg Masala with fancy Indian meals like Biryani and simple Indian meals like Puliyogare. This spiced…
Keema is one of my favorite meals. There is something satisfying about about eating a bowl of Keema and rice, I prefer rice since I am South Indian but keema…
