Home FOOD & DRINKSautéed & Roasted Vegetables Mushroom & Camembert Sauté

Mushroom & Camembert Sauté

by Divi

People either love or hate mushrooms. Rarely have I met someone who thought mushrooms were okay. I love mushrooms because they have a natural umami flavor built in and are an easy addition to any meal or side. This side dish I pulled out of my imagination and it turned out really good. If Camembert is too strong a cheese for you, I would recommend substituting it with Brie. I hope you give this side a try.

Mushroom & Camembert Sauté

People either love or hate mushrooms. Rarely have I met someone who thought mushrooms were okay. I love mushrooms because they have a natural umami flavor built in and are… Sautéed & Roasted Vegetables Mushroom & Camembert Sauté European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 Tbsp Butter (2oz / 56.5g)
  • 1/2 Large Sweet Onion, sliced into long thin slices (6.6oz / 187g)
  • 1 Large Clove of Garlic, minced
  • 16 Oz Sliced White Mushrooms (454g)
  • 4 Oz Camembert, using knife gently remove outer cheese casing and cut to large chunks (113g)
  • Salt and Pepper to taste
  • Scallions for Garnish (I use about 3 to 4 stalks of scallions depending on its size)

Instructions

  1. Melt butter is a large sauté pan.
  2. Add sweet onion and sauté till translucent. Add a little bit of salt at this point to speed up the cooking process. While onions are cooking rinse the mushrooms throughly and let drain in a colander.
  3. Add minced garlic and sauté till fragrant.
  4. Add mushrooms and sauté till soft and all the water from the mushrooms evaporates.
  5. Add chunks of camembert and cover the sauté pan with a lid for a few seconds till the cheese melts
  6. Add salt and pepper to taste and turn off heat.
  7. Garnish with scallions and serve.

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